Cook the Month: May

It’s Spring time! The days are hotting up and Summer is just up on the horizon. Flowers are out and the lambs are playing in the fields. If you haven’t guessed already, I love Spring, and cooking in Spring is one of my favourite things to do. With beautiful fresh produce everywhere you look this is definitely the month to get going in the kitchen. So below are some of the best bits that are in season this month and a few cooking options for you to take a look at:



Balsamic Roasted New Potatoes & Asparagus

2 Crispy Filo Asparagus Tart

3 Grilled Asparagus & Poached Eggs


1 Gooseberry & Mint Lemonade

2 Gooseberry Crumble Cake

3 Gooseberry Fool


1 Poached Eggs with Samphire

2 Asparagus and Samphire Tart

3 Samphire Potato Salad



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